Eggs fried in butter
Speckled with cayenne pepper
Give heated flavor.
Bland plain old ketchup
Needs some kind of extra kick:
Hot chili peppers.
Poem by Mark Shardine, 2/2009
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Thanks Jeanne!
About Me
- Chef E
- "I experiment with Flavors"... Elizabeth Stelling, hails from her home state of Texas and has been involved in the food industry via institutional, fast food, B&B's, ethnic eateries and other restaurants since she was fourteen. Now living n New Jersey she has ran her own cafe, teaches culinary classes, runs a small boutique catering and staffing business, restaurant consulting for NJWBO, is a personal chef and shares her love of cooking with local, organic, healthy, and natural ingredients with the community. Chef E is a member of Slow Food and the American Wine Society, Princeton, New Jersey. She has published written works of poetry and media pieces, as well as ran Open Mics in the Princeton, NJ area. www.wine.cookappeal.com- About Us
1 comment:
wow!
it sounds great..awesome poetry.i liked the way you describes it as i always did
cheers!
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